The Cerdanya region is rich in tradition, culture, and, of course, gastronomy. At Racó de Riu, the restaurant in Hotel de Riu Boutique, we take pride in offering our guests a culinary experience that reflects the flavors of our land. Here, the ingredients are seasonal and from nearby areas. We invite you to discover some of the most traditional dishes you can enjoy in Cerdanya.
1. Trinxat of Cerdanya
One of the most prominent dishes of Cerdanya is trinxat. This local dish, made from potatoes, cabbage, and garlic, is a delightful combination of simple yet rich ingredients. Traditionally prepared with local produce, trinxat is often served with grilled meat or local cured meat. It’s the perfect dish to start enjoying Cerdanya’s cuisine.
2. Creamy, mushroom soup
We can’t talk about Cerdanya’s gastronomy without mentioning its mushrooms. The forests surrounding the valley offer a wide variety of fresh mushrooms, which can be enjoyed in dishes like the Cerdanya mushroom soup. This soft and comforting dish is perfect for autumn and winter, prepared with local herbs and a touch of cream to achieve a rich and hearty texture.
3. Local, cured meat
Cured meats are one of the gastronomic jewels in Catalonia. In Cerdanya, you’ll find a selection of local cured meat like liver bread pâté, white bull sausage (similar to the Catalan botifarra), and spicy pork chorizo. These cured meats are ideal as tapas or appetizers and are perfect for sharing with friends or family. Pair them with Catalan tomato bread or a glass of local wine and enjoy an authentic taste of the region.
4. “Mountain rice” or Arròs de muntanya
One of the main ingredients of mountain rice is mushrooms, harvested directly from the local forests. They provide an earthy flavor that blends with game meat, such as venison or wild boar, which are characteristic of mountain cuisine. Local herbs, such as rosemary, thyme, and sage, infused in homemade broth, balance the dish and enhance its flavor. Slow cooking allows the rice to absorb all the essences of the ingredients, resulting in a comforting dish, especially enjoyed during the colder months with a glass of wine and great company.
Enjoy the authentic flavors of Cerdanya at Racó de Riu
We celebrate local cuisine with a menu that values seasonal ingredients and the gastronomic traditions of Cerdanya. If you want to experience authentic culinary traditions during your stay at the Hotel de Riu Boutique, we invite you to enjoy our traditional dishes.